5:16 Batata Vada is Popular Mumbai street food snack. Batata Vada: As already mentioned, vada pav consists of a spicy and flavorsome deep fried vada. If I have missed, in Marathi language Batata mean Potato. Mix everything well to coat the potatoes with the spices. It's been a while since I had authentic Mumbai style Vada paav. Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. Here in Bengaluru we were missing those authentic Mumbai vada pav. We'd love to know your thoughts about this dish! If you plan to make these batata vada for guests, then prepare the dumplings and also the batter without adding soda salt and hot oil and keep it ready. Learn how to make Batata Vada / Potato Dumplings from our chef Archana. https://vegecravings.com/vada-pav-recipe-mumbai-style-batata-vada Too bad that I do not have indian bread which is used to eat batata vada with. Then add water little by little and mix well and make it like a bajji batter. This is similar to that of a burger and hence it is also known as Bombay Burger. Yummy and Crispy Batata Vada is now ready to serve! 1/2 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 5 to 7 curry leaves (kadi patta) 1 1/2 cups boiled , peeled and mashed potatoes. Jan 9, 2018 - Explore Khatija's board "Batata vada" on Pinterest. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. Avoid making a watery chutney. ½ cup Besan (gram flour) ▢ Then using the fork itself, gently drop each coated dumplings in the hot oil and fry them. Batata Vada: • Heat a pan, add in the oil. Prepared it for the first time as a surprise to my husband, it's his birthday today. Prepare Green Chutney. Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. We love Cooking & Blogging. For The Vada. Vada Pav is nothing but batata vada placed inside a pav, sliced almost in half, through the middle. These ” 3G’s” make this dish extremely tasty and unique than our conventional SouthIndian style Aloo Bonda. The batter should not be too thick or too thin. Mom style Vada v/s Mumbai style Vada pav. Oil for deep frying Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. I have already boiled the potatoes and mashed it coarsely and kept it aside. To make Vada Pav at home follow the detailed step by step recipe with photos posted below. Now lets go ahead and see how to make this Crunchy, spicy and delicious Batata Vada (Aloo Bonda).. Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe. He loved it. I also love food blogging. All the Images and videos are Copyright Protected. Recipe* in the comment section! It is also loosely referred to as the poor man’s burger as it is available at a very reasonable price on street side stalls and can be served as a snack or as a spicy and tangy light meal. In short, this would also mean Potato Patty in English. Vada Pav originated as cheap street food in Mumbai, but is now offered in stalls and restaurants throughout India. You can store this in the refrigerator for upto a week, or in the freezer for 2-3 weeks. ¼ teaspoon Red chili powder ▢ Adding soda salt should be at last, just before frying the batata vada. 32. Remove the fried batata vada from oil and place them in paper towel to drain excess oil. Now, lets prepare out batter. Once again thank you very much.. After frying, drain the vadas on an absorbent paper to drain the excess oil. My wife and me wife are ardent lovers of authentic vada pav. ⅛ teaspoon Turmeric powder ▢ See more ideas about Indian food recipes, Cooking recipes, Indian cooking. Peel the potatoes and mash. Post was not sent - check your email addresses! It is often served with fried green Chillies to make it spicier. Allow the filling to come to room temperature and make lemon sized balls out of the filling and set it aside. For batter: ▢ Mumbai-style Batata Vada | Spice in the City. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Thank you for this yummy recipe. Learn how your comment data is processed. Prepare Dry Garlic Chutney. Recipe inspired from Ashok Bhai's Vada Pav near Kirti College, Mumbai better known as Kirti College Vada Pav. * Percent Daily Values are based on a 2000 calorie diet. First lets start with the filling of the vada. Prepare Tamarind Chutney (Imli Ki Chutney). ▢ Related Videos. Take gram flour in a mixing bowl and add Salt, Red Chilli Powder & Turmeric Powder to the mixture. But here the main secret ingredient is Garlic-Ginger-Green Chillies. 2 teaspoons Rice flour ▢ Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. When the mustard seeds starts to sputter, add curry leaves and hing and fry for few seconds. Vada Pav is ready. Make small balls of the potato filling and dip them in the batter. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. For 4-5 days grind it to a nice coating than using our hand turn dark brown or black frying! I have already boiled the potatoes and add mustard seeds well cover it ( must chilis. State of Maharashtra next, add curry leaves and hing and fry them vada / potato dumplings dipped besan... Asafoetida ) and salt and mix well and pav refers to fluffy soft and buttery bread bun to nice... 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