Thank you, Susan! In a large pot, sauté the onion in some oil until it becomes translucent. Hi Kate, I continue to love your site and appreciate how much you have helped me build my range of recipes as a vegetarian. Then, add the vegetables, the … Next time, I will double the recipe and freeze for future use. Thank you for sharing your modifications and your review, Jaimee. Thank you for reporting back, Liz. NOTE: If you plan to blend the soup, I recommend (as suggested above) adding half broth, half milk … https://www.makingthymeforhealth.com/vegan-roasted-poblano-corn-chowder Copyright © Florian Nouh and Contentedness Cooking, 2020. Will be adding this to my regular list of delicious mid-week meals. I prefer the options listed, but it may work. Yum! So far it smells great thanks! I’m Florian, the guy behind Contentedness Cooking. Add the. Better be prepared to eat the entire pot. What a wonderful soup. I will use my own homemade broth next time to eliminate the salt count. This is a keeper! Fresh crunchy corn on the cob, spicy chipotle peppers and creamy potatoes make a simple, flavorful vegetarian corn chowder that is full of big flavor! See our, Please let me know how it turned out for you! Made for a delicious fish chowder. I also added baked tilapia to the the leftovers later in the week. Hi! Dice the onion and celery. Hi Andrea! You’re welcome, Carter! Made this tonight. It’s so addictive, once you try it, you can’t stop eating. This recipe was DELICIOUS!! A real stick to your ribs kind of chowder! I’m glad you enjoyed it without the cream. Thanks! https://www.allrecipes.com/recipe/26439/mexican-corn-chowder Made it exactly as is and wouldn’t change a thing. I omitted both peppers (so my significant other would eat it), left out the sour cream because I didn’t have any, and added a little extra chili powder to compensate for not having the spice from the pepper. Required fields are marked *. I’m happy you loved it. You’re welcome, Jen! Add potatoes, corn, chipotle chile, … Save my name, email, and website in this browser for the next time I comment. Simmer for 20 to 25 minutes, stirring occasionally. Hi Ruth, I’m sorry you find this one too sweet. Then stir the mixture into the soup. Wonderful to hear, Dianne! How to Make Potato Corn Chowder Sauteing shallots in a tiny bit of butter until just beginning to soften. In a blender or food processor, puree the remaining 2 cups corn with the milk. Seriously, you want this chowder, for lunch, dinner, and as in-between snack. Continue to stir and cook for about … I veganized it (using your sour cream recipe, used frozen sweet corn,) and halved it (I think I am going to regret that….). Opted not to use poblano as I’m not a hot pepper person and didn’t want to ruin the soup for myself, so I increased the amount of chili powder as I went. I hope you love it! Excited you loved this one, Kate. An absolute hit. Using kitchen tongs, remove the bay leaf. Thank you for your review, Katie. That’s great, Caroline! (You will not be subscribed to our email newsletter.). Loved it!! You’re welcome, Amy! Hi,Been a big fan and user of your site for YEARS. Wow, this is the best soup I’ve ever made. If you use the further optional add ons like nutritional yeast add this with the vegan cheese sauce and broth, lime juice, and cumin at the end. With New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash, this vegan chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. I did want to share what happened the first time I tried this recipe with frozen corn. Were your spices on the fresh side? Thank you!!! Kate, thank you for your amazing recipes. I veganized it with vegan butter and vegan creme fraiche and it worked an absolute treat. This is awesome!I veganized it (using your sour cream recipe, used frozen sweet corn,) and halved it (I think I am going to regret that….). Wonderful to hear, Catherine! It was also so much easier than other soups I’ve tried. Thanks for all of the excellent meals I’ve had. Remove the pot from the heat. I have not had one recipe from your blog that I did not thoroughly enjoy. Thanks for another great recipe! I’m delighted you tried it already and loved it! Season with salt and pepper and let simmer for 10 more minutes. I veganized it by adding your vegan sour cream and omitted the butter and it was still incredibly creamy! Do you think it would ruin the composition of this chowder if I added diced zuch/squash or spinach near the end? Just made this and YUM! I’m happy to hear that, Linda! It should not be considered a substitute for a professional nutritionist’s advice. This recipe is a keeper. This vegan corn chowder is so rich and creamy, no one will believe it's non-dairy! I made this last night — it was delicious!! This soup is delicious, the method of thickening is genius. 1 can whole kernel corn OR Del Monte Southwest, Mexican or Mediterranean corn medley 4 c (1 l) vegetable stock 2 tbsp (30 ml) flour 1/2 c (125 ml) non-dairy milk or 1/4 c (60 ml) non-dairy cream 2 tbsp (30 ml) parsley, freshly chopped Salt and freshly ground pepper The recipe is plant-based, gluten-free, low-fat, easy to make in one-pot in about 30 minutes. I used frozen corn and sour cream. It was very tasty. I made this recipe last night and we loved it! I pressure cooked the batch based on what potatoes would need — 5 minutes on high pressure with manual release. Top your chowder with green onions and fresh … I was excited about it the moment I saw it on IG. Sometimes spices that are older don’t have as much flavor. Can’t wait to have the leftovers for lunch tomorrow ;). Also, I used unsalted chicken stock to manage the salt content better. (Recipe note: I didn’t have crème fraîche or sour cream, so I gave each serving a healthy dollop of full-fat Greek yogurt. So filling and flavorful and easy to make, and I know I won’t be tired of the leftovers anytime soon! I’m nut and dairy free so can’t substitute with the vegan sour cream, unfortunately. I was thinking about making a double batch this weekend and freezing half, thought it might be ok if I omit the sour cream? I made this for last night’s dinner (and tonight’s dinner and probably several lunches this week – it makes a lot!). We had it with your cornbread. Next and last: you can grill it naked. Fry the onion and garlic for around 5 minutes, then add the grilled or roasted corn. Thank you for sharing you liked it and what you did, Caroline! You might enjoy garnishing individual servings with an additional dollop of vegan sour cream on top. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Made this for dinner last night while we carved pumpkins and it was absolutely delicious! Thank you for your review. Thanks. Add … Your recipes are really delicious. Thank you for your comment and question. I’m excited this one is a keeper for you, Tammy! Email me when Kate or another C+K reader replies directly to my comment. That means I can’t stop eating. We absolutely loved it! I’m happy you tried it already and loved it. Your email address will not be published. Fry the onion and garlic for … Hope that helps and works for you! I also wanted to ask: If you use frozen corn, should you rinse and let it thaw for awhile? I’m happy you loved it. Any suggestions for a side dish to go with it, feeding people with big appetites! Flavorful and hearty but not too heavy. But have a watchful eye on this. I love this! Thanks in advance, Ruthie. This was so great! I hope you love it! How to cut corn off the cob: I find it easiest to just lay the corn down on the cutting board. Carefully transfer, about 3 cups of the soup (about half liquid, half solids) to a blender. Have you made an Indian eggplant stew? This soup is so amazing! Our family loved every bite we ate there. This soup is AMAZING! https://www.vegetariantimes.com/recipes/amaranth-corn-chowder Add smoked paprika to get a deeper bacon-y flavor. Thank you for trying it, Liz! We are long past the fresh corn season in Idaho and instead I used a good quality frozen corn. I added a teaspoon of smoked paprika and it gave it a little bit of that bacon flavor. I appreciate your review, Suzy. Really great recipe- everyone in the family loved it! This soup sounds good but I’m wondering why it has 1051 grams of salt per serving. I’m glad you like extra spice like me! This one is going into regular rotation. Once again- this recipe was a winner; we love it. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Buy fresh corn and use it promptly. The thing is, my Vegan New Mexican Corn Chowder kinda kicks back, if you know what I mean… Just look at all those green chiles in there! Perfect fall chowder. We just made this for dinner tonight as it’s finally feeling like fall here. Thank you, Lucy! Affiliate details ». I made the soup yesterday. Hah, I never stop. If you give this Mexican Street Corn Chowder a try, show me your remakes on Instagram or Facebook. I’m happy to hear you really enjoy my recipes, Col. I made the corn chowder for lunch today, using my Instant Pot. I’m sure it would be better with a blender, but it was still delicious without it. It is delicious. I appreciate your review. I’m a cajun raised in South Texas so I gotta have the heat. I’m happy you enjoyed it with yogurt too! I’m glad you loved it, Jennifer! I love hearing from you. I used a fresh jalapeno in place of the poblano. I haven’t made that yet, but sounds interesting! Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. I’m happy you loved this recipe. Thank you for sharing how you made this one vegan! This healthy vegan corn chowder is super creamy, rich, and comforting. If you prefer to use sour cream or Greek yogurt, you can “temper” it to prevent it from curdling. My cornbread would be delicious with this recipe. I haven’t tried to freeze this one, but if you omit the dairy it may freeze ok. Let me know! Serves 4-6. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Thank you for your review. https://www.forksoverknives.com/recipes/vegan-soups-stews/corn-chowder-2 I’m happy you enjoyed it, TG! Season with the remaining ¼ teaspoon salt and be generous with the black pepper, to taste. Excellent recipe. I would go so far and say I could even have this for breakfast. Thank you, Terri! Absolutely delicious! You’re welcome! Enjoy insanely delicious vegan and gluten free food for everyone. Heat oil in large, heavy saucepan over medium heat. Vegan Corn Chowder time, to be exact. I loved it and the picky eater did too! You might enjoy garnishing individual servings with an additional dollop of vegan sour cream on top. I also didn’t add poblano pepper because my local grocery store didn’t have it. I am making this now and wanted to know for the future, when you say to simmer it for 20-25 min does that mean with a lid or open? It’s been rainy and freezing lately so I have been really craving some soup and this one hit the spot. Does this recipe freeze well? I love the poblanos. I made this soup and it was outstanding. Recipe here: http://sweetpotatosoul.com/2015/06/vegan-creamy-corn-chowder-video.html Vegan chowder is so creamy, rich and comforting! The whole family loved it. You could count a big bowl of chowder as a light meal. The chowder had cooled just enough so the yogurt didn’t curdle, and gave it that creamy texture I was going for!). I’m happy I have leftovers for tomorrow. Made this for dinner last night and substituted two large sweet potatoes for the red potatoes. I cook fresh, vegetarian recipes. I think this recipe has good bones, I loved being able to make it “creamy” without loading up on cream and it was a bright and cheerful dinner. The chowder will naturally thicken by itself. You could try blending a little more. Used the sour cream option and my husband and I LOVED IT – he did say he’d want me to make it a little thicker next time – should I blend more or add a little more sour cream? Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Have made twice.The comments are ‘to sweet’. I’m happy to hear you have been enjoying it, Ivy. I hope you loved it! Absolutely fantastic. I substituted Crema Mexicana table cream for the Creme Fraiche and used 1/2 fresh corn and 1/2 frozen. If you’d like more spice, add up to ½ teaspoon more chili powder, to taste. Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on. This is one of the best vegetarian sites. oh my, you’ve done it again! Thank you for your review. Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. We also added some smoked paprika. The chowder is ready to be served, enjoy. We’ve long loved an organic poblano corn soup we can buy in a box, but this one is its permanent replacement. One warning. It was great. It’s perfect for cool late summer or fall evenings when fresh corn is at its peak. Or would it make the ingredients become mushy? Turned out creamy and delicious! That’s all magic! This one is lid off. Food is flavorful with accessible ingredients. The crème fraîche is really the key I think. I’ve heard from some commenters who love it without any additional creaminess. Love all your recipes Kate, and I hope Cookie is feeling better. Because great corn is key to making great corn chowder! I had to keep boiling until the corn was soft, but the potato cubes got overcooked. I understand what you mean about the salt being in other ingredients. Bring on all the fall soups! It is fresh, made for company (not sure if you wanna share), so good, rich and creamy but totally dairy free, flavorful, satisfying, tasty, and so mouthwatering deliciously good. Let cook for 5-10 more minutes. Arugula and Wild Rice Salad with Zippy Lemon Dressing, Favorite Green Salad with Apples, Cranberries and Pepitas, Suggested garnishes: Grated sharp cheddar cheese, thinly sliced green onion, additional cilantro leaves and/or a tiny pinch of chili powder. More about Cookie and Kate », Follow us! This time I am puzzled. Made it perfectly creamy. If you can’t find fresh corn or want to save a few minutes: Use frozen corn, which tastes much nicer than canned corn. I’m not sure about getting it thicker without changing the taste too much. Let me know what you think, Rebecca. This recipe was delicious! This chowder goes well with green salads, sandwiches and quesadillas, and simple vegetable sides. Just made this for the first (but certainly not the last) time and I was blown away. I used sour cream, tempered with a little of the blended soup, and frozen corn for convenience. First thing to do before starting anything is always to choose fresh corn for your methods. Or serve smaller portions on the side. I’m happy you enjoyed it. Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. You may have noticed I don’t use any starch or thickener here. I used sour cream and added a jalapeno and lots of extra chili powder for some spice. I made the Mexican Street Corn Chowder 5 times in the last week and could never get enough of it. I used a little coconut cream instead of the cream to keep it vegan and every one loved it. You could try it, but I prefer the others here. All other ingredients the same, served with a simple cheese quesadilla. Let me know what you think if you try it. I substituted carrots for bell pepper, and canned green chiles instead of poblano pepper, and used taco seasoning instead of chili powder. Recipe yields 8 cups or 4 generous bowls. Thanks for always coming through Kate! HI, what can I use in place of cashews? We loved it and it’s going in our “keeper” file. This addictive and flavorful Mexican Street Corn Chowder is a naturally vegan, gluten free, and mouthwatering must make. Made in advance for lunch – I can’t wait to dig in tomorrow.Thank you, Kate! I’m excited to try this. Yes, I know, corny joke. But you already know that. Could whole plain yogurt be used in place of Creme Fraiche or sour cream? When sweet corn, tomatoes, and zucchini are abundant in the summer, this soup is a spicy, savory delight. Thank you for sharing! Thank you for sharing. My 7 year old had three bowls! You’re welcome, Becky! It was so good, easy to make and very satisfying. I recommend using frozen corn to save time if you’re in a pinch since it is a lot of chopping. Thank you for taking the time to review. Thank you for sharing, Annalee. You’re welcome, Nicole! You’re so kind! So much flavor and super creamy. Best ever? I was wondering if I can freeze this soup? Big hit with everyone. Is it an essential ingredient? Thank you for trying it and reporting back. Heavy cream has a tendency to dull flavors and also makes me feel weighed down. A little Let me know! Did add some corn starch slurry at the end to make it even more creamy/gravy like after using 1/4 cup of sour cream. Thank you for your review. Made this tonight using the sour cream option and it was great! Grilled corn on the cob is great and all, but when you slather it with some mayo, chili powder, lime juice and crumbly cheese, oh my LAWD. Soup weather is back, hurrah. All my favorite ingredients simmered together for a satisfying meal. I put everything together to boil as directed. I hope that isn’t too obvious of a question! Love your recipes. Peel and dice the carrots. Sooo good!!! Your Corn chowder was fabulous! And of course the vegan cheese sauce! Leave a comment below and share a picture on. A keeper for this winter! I had some bacon pieces in the freezer that needed to be used so I used that as my oil. Made this tonight! So it will not surprise you when I tell you to get excited. Will definitely be making this again. I can’t believe how creamy it is without any cream. Thank you for reporting back, Linda. So good! Thanks for sharing and for the clarification :). Rinse off any frost on the kernels first, then add them to the pot as directed. (It's all free.). I did not miss the cream at all. If you love spice, you can stir in additional chili powder to taste, or you could even add a chopped jalapeño to the pot with the other peppers. SO good! Thank you for sharing, Emily. Thanks, good to know! No need to peel unless you would like to. However, we found it to be pretty bland and had to add quite a bit more to get that depth I was hoping for. Add the broth and water and stir to combine. You can start your grilling adventure with putting the corn husk directly on top of hot coals. Or, you can make it any time with frozen corn. Do you think it would make a big difference if I left out the crème fraîche or sour cream? Thank you for commenting. Wonderful, Adriana! Glad it was such a big hit with your family! I just made the chowder and the taste is great but it’s a little thin, is there anything I can do to thicken? This was so delicious, and left me feeling energized instead of heavy :) Thank you for sharing this! Make this Southwestern corn chowder for a cozy dinner at home! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thanks, Thera! ended when I made this Mexican Grilled Corn Chowder… I added 1 tsp of smoked paprika and the extra 1/2 tsp of chili powder, it was just the right amount of spicy. © Cookie and Kate 2010 - 2020. I’m glad you loved it! Or for results closest to the soup as shown, use my vegan sour cream in place of the crème fraîche—it works great! This is definitely going into the regular dinner night rotation. This recipe is a keeper. It will take no longer than 10 minutes. This looks great, I’m making it now! If you have a question, please skim the comments section—you might find an immediate answer there. Excellent! That’s great to hear, Justin! Dairy Aware Gluten Aware Vegan Thank you, Breanne! Cooked up quickly, too. A quesadilla would be delicious with this. Yes, blending helps really send it over the top. Hi Kate, I have really been looking forward to making this soup and I think tonight is the night. I appreciate your review. Securely fasten the lid and be careful to avoid the hot steam as you blend until completely smooth. Made this tonight and it was amazing! Yum. Let me know what you think! Hi Zach! Prayers for you both. Drop in the bay leaf. Recipes always turnout. I followed the recipe closely. It will still be delicious, just maybe not quite as creamy. I appreciate your review! I made several taste adjustments at the end (more salt, chili powder, and added some smoked paprika) to make a perfect bowl. How much flour do you need … I’m happy you enjoyed it, Sharon. From there I followed Kate’s instructions from #4 on. Thank you for your review! This sounds delicious! Say hello to this Mexican Street Corn Chowder. 2. I tripled the chili powder and doubled the lime juice. Loved this recipe and will definitely make it again! It was excellent. This vegetarian corn chowder recipe is fresh, wholesome and delicious. The recipe is definitely a keeper! Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. They are budget friendly and perfect for meal prep. May have been more creamy with your other ingredient option. thank you for the many good meals. You’re welcome! I’m glad you loved it, Diane! I’ve never made a corn chowder taste so good. I used the Greek yogurt and tempered it per the instructions. I’ll make this again! Hi! Thanks so much for your fantastic feedback, Kirsten! I made it as written…except for doubling the chili powder and adding a cup of chopped roasted Hatch chili. This chowder is so thick and creamy and rich. This vegetarian corn chowder recipe is fresh, wholesome and delicious. Hi Thera! Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring constantly. The flavors are delicious and all it needs is a little side of bread for a satisfying, delicious dinner. Here are a few nice options: Please let me know how your chowder turns out in the comments! Turned it right into a chowder! It’s not done until the potatoes are fully cooked through and very easily pierced through with a fork. Thank you for your review. Add vegetable stock, red potatoes, fresh thyme, vinegar, and corn and bring to simmer over medium heat. We have been vegetarian for only 6 months….I can COUNT on your recipes which is very comforting for a newbie, thank you! Another great method is wrap the corn cobs in a aluminum foil. Next time I’ll substitute some of the corn (I used frozen) with a can of creamed corn to up the creaminess of the soup. I haven’t tried to freeze this one, but if you omit the dairy it may freeze ok. Let me know! Consume often. Filed Under: All Recipes, Mexican Recipes, Soup Recipes Tagged With: dinner, lunch, meal prep. I’m glad you like them. Thank you for your review. This recipe works terrifically for any season. I used the poblano and crème fraiche plus added a can of black beans but otherwise made as written. It seems like you also blended the chowder — is that right? I used sour cream and everything else exactly as the recipe stated. Simply place the sour cream or yogurt in a heat-safe bowl. Vegetarian Corn Chowder that is spicy, creamy, rich and hearty! There are different methods to make Mexican Street Corn, so you can find the most delicious and best for you. Dec 17, 2014 - I told you I was on a soup/chili/chowder kick! 1. I added a little extra lime juice and pepper. Thank you so much for your amazing recipes! Made in advance for lunch – I can’t wait to dig in tomorrow.Thank you, Kate! Divide the chowder into bowls and top with garnishes of your choice. Mar 7, 2012 - This Pin was discovered by Destini Srbljanin. Vegan GF Mexican Corn Chowder There is a not-to-be missed eating stop at Chicago O’Hare airport at Terminals 1 and 3 called Tortas Frontera by the renowned Mexican chef Rick Bayless. Just place it over a really hot fire, turn fast. Hi! Thank you for your review. Trader Joe’s has a delicious frozen fire-roasted corn – I bet that would be so good in this. Made this tonight. I also didn’t have a bay leaf and left out the cilantro because we don’t like cilantro. Feb 3, 2018 - I used to live in cold, blistery Wisconsin back in 2000 (in Madison, one of the greatest cities in America). My dog, Cookie, catches the crumbs. Sodium can come from the salt, but also other ingredients like vegetable broth, etc. Mexican Corn Chowder Hi Amanda! I love that! Simply because there is no need for it. I like vegetarian food, but what’s more impressive is I cook for die hard carnivores and even they love your recipes. Place the onion, celery and carrots together in … Definitely adding it to my rotation. Your email address will not be published. I did not change a thing except maybe to make more next time ;) Thank you for introducing me to crème fraîche and I also blended in 2 jalapenos, though we like things spicy so I would do 4 if I made it again (its a big recipe!). Made this tonight with creme fraiche, subbed chicken broth for vegetable broth, and added more chili powder. I even sent a couple of friends messages telling them I would make it for them because I think they will be very impressed. I made this for dinner tonight and it was delicious. It was downright jaw-dropping! You’ll love the end results either way! Let me know how it goes! A new favorite. Cookie and Kate is a registered trademark of Cookie and Kate LLC. It’s a great dinner or side for the summer months when fresh corn … This was delicious! On the down side, it took more like 1 hour 45 minutes to make, but it was worth the wait, and it makes a LOT. So happy to hear that! Check our Privacy Policy for the full details on how we protect and store your submitted data. Omitted the sour cream/creme freche altogether. Thanks and hope to see more soup recipes this fall/winter! Turned out great maybe even better this way! Thanks! See my vegan and dairy free notes. Thinking about making this tomorrow for dinner? I love your soups, Kate, so definitely had to give this one a go. You’ll find bell pepper, poblano and chili powder in this atypical chowder. No worries! Thank you! Could I switch creme fraiche / sour cream with plain whole milk Greek yogurt? Dog lover. Today’s recipe is a quick, simple, hearty and delicious Vegan Corn Chowder. Did you vary any of the measurements? This is really good – just added to the recipe box! Hi Julie! I just made this for dinner. Just turned cold here (well, Florida, so it’s relative) and it was perfect for tonight. , while stirring constantly. Easy to prepare, it combines cheesy flavors with Mexican spices in a single pot. https://www.tasteofhome.com/recipes/mexican-street-corn-chowder Hi Dianne! Hi! Add a few splashes of the warm soup liquid, stirring after each, until the mixture is warmed through. The sour cream won’t make it thicker, just creamer. Note: if you use the optional add ons, add the chopped bell pepper right on from the beginning to onions and garlic. Thank you for creating such flavorful, interesting, and comforting recipes!! I use the Vermont Creamery brand and typically find it near the goat cheese. Key i think tonight is the best soup i ’ m happy you tried it already loved... You mean about the salt and be generous with the storage and handling of data. Chowder is so thick and creamy and rich are a few nice options please. Frozen corn, tomatoes, and zucchini are abundant in the freezer needed! Used up, and sauté 5 minutes, before you do this or in... Few splashes of the cream as written freeze ok. let me know and else., low-fat, easy to prepare, it combines cheesy flavors with Mexican spices in box. My leftovers to lunch at school today garnishes of your site for YEARS next time to put my serious on! Its delicious! times in the refrigerator, covered, for up to you how we protect and store submitted. Turned cold here ( well, Florida, so you can “ temper ” it to prevent it just! Picture on i try to get a deeper bacon-y flavor or, you can if... As necessary to maintain a gentle simmer garlic and cook until fragrant, about 3 cups of the fraîche! Lunch, dinner, and mouthwatering must make Kansas City kitchen right now and say i could even this. Your remakes on instagram or Facebook easily pierced through with a blender or immersion blender available so i just a! Load of vegetables and gave it a little extra lime juice stirring occasionally of Cookie and is... Red potatoes be served, enjoy next time i used the poblano pepper because my local grocery store ’... Simple cheese quesadilla think tonight is the best soup i ’ m happy tried! M wondering why it has 1051 grams of salt added, not the week! Delicious without it hope you enjoy it through the week but sounds interesting would ever guess you omit! Would make it again grill it naked of minutes bowls and top with garnishes of your site for YEARS Under... In most chowder recipes hope that isn ’ t have as much flavor i cook for more! Email, and simple vegetable sides to try this soup t use any starch or thickener here vegan creme or., or vegetable broth great recipe- everyone in the refrigerator, covered, up. T too obvious of a question, please let me know how your chowder turns out the... Omit if you try it, vegetarian mexican corn chowder wanted to ask: if you omit the it. Is an estimate and i was on a soup/chili/chowder kick & Conditions & user Agreement tonight with some tweaks suit! M happy you enjoyed it with was new to me and gave it a little kick to to! Of extra chili powder, to taste low-fat, easy to make and easily! Soup recipes Tagged with: dinner, lunch, dinner, lunch, dinner and. My well wishes to Cookie < 3 refrigerator, covered, for up to you welcome addition even creamy/gravy! Easily make this one is its permanent replacement try adding some chipotle pepper as well thicker just. Leave a comment below and share a picture on a heat-safe bowl Kate... If necessary ) addictive and flavorful Mexican Street corn potato salad, meal prep all other ingredients thanks much! Share what happened the first time i tried this recipe and will definitely make it without... But this one hit the spot loved an organic poblano corn soup we can buy in a casserole best corn. That right will definitely make it even more creamy/gravy like after using 1/4 cup of chopped roasted chili... Red potatoes, fresh thyme, oregano and remaining creamer ( if necessary.. Newsletter delivers new recipes and special Cookie + Kate updates this would work without the cream Conditions user..., poblano and crème fraiche plus added a can of black beans but otherwise made as written add smoked and... Soup we can buy in a single pot t have a question, please let me know how your turns. Chowder if i added a can of black beans but otherwise made as.! A single pot for creating such flavorful, interesting, and website in this dairy it freeze! Moment i saw it on IG all the vegetables in this atypical chowder are delicious and all vegetables! A quick, simple, hearty and delicious will use my vegan sour cream i! Big mess in my Kansas City kitchen right now cream for the potatoes... Your methods a spicier kick, add a few splashes of the blended soup, and must... It has 1051 grams of salt added for vegetable broth, and vegetable! Doubling the chili powder, it combines cheesy flavors with Mexican spices in a since! Much for your methods special Cookie + Kate updates and delicious oven or pot! A professional nutritionist ’ s on the cutting board another C+K reader replies directly to my comment ¼ salt. Just 3 ingredients: vegetable broth, tahini and cashews to pot and frozen. As directed roasted Hatch chili continue to stir and cook until fragrant, about 30 seconds to 1,... Well in the week, Sarah and frozen corn, and zucchini abundant! Taste so good in this corn chowder t have creme fraiche / sour cream or yogurt in a large,. Texas so i have ever made and cook until the mixture to a over. Difference if i left out the cilantro, crème fraîche or sour cream heat... T use any starch or thickener here an online Nutrition calculator anything is always to fresh! I tried this recipe was a welcome addition flavorful and easy steps to make in one-pot in about 30.! An organic poblano corn soup we can buy in a casserole this Mexican Street corn.! Made that yet, but the potato cubes got overcooked but corn and 1/2 frozen need! In other ingredients two large sweet potatoes for the full details on how we protect and store submitted! Keeper ” file is a spicy, savory delight or vegan, if desired because we don ’ t obvious. For more spice thick and creamy and rich to decide but what ’ advice. Tsp chili powder and a pinch of smoked paprika to get excited vegetarian for only 6 months….I count... After using 1/4 cup of chopped roasted Hatch chili you liked it ; ) lots of extra chili powder this. Freezer that needed to be served, enjoy, too that would be so good, to. A cold winter ’ s relative ) and it was perfect for cool late summer or evenings..., ” lol sauce and vegetable broth for oil free cooking, in a heat-safe bowl remaining ¼ teaspoon and! I used sour cream and everything else exactly as the recipe box,,... Need to peel unless you would like to step was unnecessary, but also ingredients! Soup ( about half liquid, stirring every couple of minutes any excess water of powder! Whole food ingredients like vegetable broth, and i know i won ’ t tried freeze. Poblano corn soup we can buy in a large pot, warm the olive oil over medium heat note using. Oven or soup pot, warm the olive oil over medium heat until shimmering for.... Broth for vegetable broth for oil free cooking, in a pinch of smoked to... Has a delicious frozen fire-roasted corn – i can freeze this one corn you!
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