'Blue Violet' originated in Westmoreland (likely as a hybrid or development of 'Shropshire Prune') and was first sent to the National Fruit Trials in the 1930s. Description/Taste Blue Damson plums are a small variety approximately the size of a large cherry. Easy . Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. • Several cultivars have been selected, and some are found in Great Britain, Ireland and the United States. insititia, or sometimes Prunus insititia), also archaically called the "damascene", is an edible drupaceous fruit, a subspecies of the plum tree. This acid gives the plums a bitter taste which many people find unpleasant. Additional troubleshooting information here. I know it’s too late for this Holiday season (although some recipes age for only 1 month), but if you can get the plums you’ll be able to enjoy this liqueur in the cold, bleak days of winter. They end up with a deep, rich taste and amazing texture that will completely blow you away. The most likely cause is that something on your server is hogging resources. An Error 522 means that the request was able to connect to your web server, but that the request didn't finish. Although they all bear the same basic type of fruit, their taste varies from tart and spicy, to sweet and perfumed. This recipe doesn’t even require making a simple syrup. Just place it in the jar, shake and wait. A limited number of damson stones left in jam is supposed to impart a subtle almond flavour, though as with all plums damson stones contain the cyagenic glycoside amygdalin, a toxin. Because damson stones may be difficult and time-consuming to separate from the flesh, preserves, such as jam or fruit butter, are often made from whole fruit. insititia, or sometimes Prunus insititia), also archaically called the "damascene", is an edible drupaceous fruit, a subspecies of the plum tree. The damson or damson plum (Prunus domestica subsp. The National Fruit Collection has accessions of the "White Damson (Sergeant)" and the larger "White Damson (Taylor)", both of which may first have been mentioned in the 1620s.  Insititia plums of various sorts, such as the German Kriechenpflaume or French quetsche, occur across Europe and the word "damson" is sometimes used to refer to them in English, but many of the English varieties from which the name "damson" was originally taken have both a different typical flavour and pear-shaped (pyriform) appearance compared with continental forms. It ripens in the third/fourth week of September. The pulp goes back into the plum mixture. Get one of our Damson pie recipe and prepare delicious and healthy treat for your family or friends. 2.  Damson wine was once common in England: a 19th-century reference said that "good damson wine is, perhaps, the nearest approach to good port that we have in England. Fruit was beginning to fall. Written by Phil Brown, Badger Bushcraft blog Tuesday, 26 November 2013 14:15 Readers of our bushcraft blog seem to be very keen jam makers during the jam making season with some of the wild fruits that … 'Bradley's King') is a, 'Merryweather' is a popular 20th century cultivar, introduced by the firm of Henry Merryweather & Sons of, 'Early Rivers', registered in 1871, was raised by Rivers' Nursery from a seed of the variety. Measure and add 3/4 cup sugar for each cup of fruit. The smart and simple recipe can be prepared in less than twenty minutes. Damsons generally have a deeply furrowed stone, unlike bullaces, and unlike prunes cannot be successfully dried. Damsons are relatively small ovoid plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and ja…  The name "mountain damson" or "bitter damson" was also formerly applied in Jamaica to the tree Simarouba amara. The historical link between the Roman-era damascenum and the north and west European damson is rather tenuous despite the adoption of the older name. Damson slump. Some varieties of damson, however, such as "Merryweather", are sweet enough to eat directly from the tree, and most are palatable raw if allowed to fully ripen. According to Damson plum tree information, fresh Damson plums (Prunus insititia) are bitter and unpleasant, so Damson plum trees aren’t recommended if you want to eat sweet, juicy fruit straight off the tree.However, when it comes to jams, jellies and sauces, Damson plums are pure perfection. Vegan .  Bullaces can usually be distinguished from damsons by their spherical shape, relatively smooth stones, and poorer flavour, and generally ripen up to a month later in the year than damsons. The recipe can also be used to make damson vodka 30 mins . Although the majority of damson varieties are blue-black or purple in colour, there are at least two now-rare forms of "white damson", both having green or yellow-green skin. The plums themselves were nothing extraordinary. 4 ratings 3.3 out of 5 star rating. Plums, gages and damsons are all stone fruits that thrive in sheltered, warm gardens.  Most individual damson varieties can be conclusively identified by examining the fruit's stone, which varies in shape, size and texture. Bowerbank, "The Commercial Quassia, or Bitterwood", Variation of Animals and Plants under Domestication, "Biodiversity of Yeasts During Plum Fermentation", https://en.wikipedia.org/w/index.php?title=Damson&oldid=989993603, Articles with dead external links from September 2017, Articles with permanently dead external links, Articles with French-language sources (fr), Articles with dead external links from November 2016, Articles with unsourced statements from May 2020, Articles with unsourced statements from November 2020, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License. The initial connection between Cloudflare's network and the origin web server timed out. , The name damson comes from Middle English damascene, damesene, damasin, damsin, and ultimately from the Latin (prunum) damascenum, "plum of Damascus". The damson is broadly similar to the semi-wild bullace, also classified as ssp. The main characteristic of the damson is its distinctive rich flavour; unlike other plums it is both high in sugars and highly astringent. Remove the stone from the plums using a sharp knife. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great Britain. It has good texture and taste. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. These tart plums taste excellent when transformed into jams and other damson preserves. The most likely cause is that something on your server is hogging resources. Equal volumes stoned fruit and sugar steeped for 24 hours in fridge. Damsons are blue-black fruit that look like small plums. As a result, the web page can not be displayed. They are, however, commonly used to make jams and to produce an alcoholic beverage known as slivovitz. Cardamom adds an unusual and subtle … The fruits have a similar seasonal period, and are at their best in August and September, but can often be found in October too. Slightly tart, not very flavorful, nothing like a regular plum which can be incredibly succulent and juicy. There is a bit of work involved in washing, drying and pitting the plums, but the prep time is worth it! It is a very good late plum. Cloudflare Ray ID: 6010f4e1892a32ad Damson Paste is a community recipe submitted by mounty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Damsons are my favourite members of the plum family. Most cooks then remove the stones, but others, either in order not to lose any of the pulp or because they believe the flavour is better, leave the stones in the final product. Plants for his sons. 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